Chocolate Cherry Protein Bars 


  • 2 cups almond meal or whole almonds. 

  • 1/2 cup goji berries.

  • 1/4 cup dried cranberries. 

  • 1/4 cup cacao nibs. 

  • 1 tbsp chia seeds.

  • 2 tbsp protein powder (I use tropeaka vegan)

  • 3 tbsp raw cacao.

  • 1 tsp stevia.

  • 1/4 cup nut milk (may need to add a little more).

  • 2 tbsp nut butter - I used almond butter. 

  • 1 tsp cinnamon.



  1. Add all ingredients into a food processor and blend until well combined. 

  2. May need to add a little more liquid depending on how dry the mixture is. 

  3. Line a baking tray and poor the mixture out, flattening with hands, making it around 2 -3 cm thick. 

  4. Put in freezer for 1 hour and store in fridge. 

Note: These are all rough measurements so may need to play around a little.

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