Choc Chip Peanut Butter Cookie Bombs

Makes 12 Cookies

Ingredients:

  • 1½ Cups Almond Flour (or you can use half almond flour and half coconut flour)

  • 2 Eggs

  • 1 tsp baking powder

  • ¼ cup cacao nibs

  • ½ block of LovingEarth 85% Dark Chocolate )see product recommendations)

  • ¼ cup coconut flakes

  • 2 tsp pure vanilla extract (no added sugar)

  • 4 tbsp coconut sugar or raw honey or maple syrup

  • 2 tbsp natural peanut butter

  • 1 tbsp cacao powder

  • 1 tbsp coconut oil (can use butter or olive oil)

  • Roughly ¼ cup nut milk (I used almond milk)– may need to add more or less depending on consistency

 

Procedure:

  1. Preheat oven to 180 degrees celcius

  2. Cut up the LovingEarth Chocolate finely until similar consistency of cacao nibs

  3. Combined all ingredients in bowl (should be a dough texture)

  4. Roll into balls and push down with a fork or your fingers

  5. Cook for 10-15 minutes or until golden brown

Note: These are all rough measurements so may need to play around a little.

Product Recommendations:
85% Dark Chocolate - 2016 Harvest
$7.19 + GST for 80g Block
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